|
KMID : 1011620000160050390
|
|
Korean Journal of Food and Cookey Science
2000 Volume.16 No. 5 p.390 ~ p.393
|
|
|
Desmutagenic Effects of Extracts from Green Tea
|
|
Oh Chang-Kyung
Oh Myung-Cheol
Kim Soo-Hyun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|